How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Punch Painkiller?

You need 11 ingredients. The key ingredients include: Crushed ice, 2 ounces pineapple juice, 2 ounces orange juice, 1 -ounce lime juice, and more.

Is Rum Punch Painkiller suitable as drinks & smoothies?

Yes, Rum Punch Painkiller falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rum Punch Painkiller?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rum Punch Painkiller Recipe

Name: Rum Punch Painkiller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crushed ice; 2 ounces pineapple juice; 2 ounces orange juice; 1 -ounce lime juice; 1/2 (14-ounce) can coconut milk; 3 ounces Pusser's dark rum; 1 -ounce simple syrup; Dash freshly grated nutmeg, optional; Cinnamon stick; Orange slices, for garnish; Pineapple wedges, for garnish

Try this homemade Rum Punch Painkiller recipe the whole family will love. Made with pineapple juice, orange juice, lime juice and coconut milk. Easy ste…

This Rum Punch Painkiller relies on simple, everyday ingredients such as crushed ice, pineapple juice, orange juice and lime juice. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rum Punch Painkiller

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions