Chocolate Meringue Stars

1. 1

   In a mixing bowl, beat egg whites and vanilla until soft peaks form.

2. 2

   Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.

3. 3

   Gently fold in cocoa.

4. 4

   Place in a pastry bag with a large open star tip.

5. 5

   Line baking sheets with foil and coat the foil with nonstick cooking spray.

6. 6

   Pipe stars, about 1 1/4 in.

7. 7

   diameter, onto foil, or drop by rounded teaspoons.

8. 8

   Bake at 300 for 30-35 minutes or util lightly browned.

9. 9

   Remove from foil; cool on wire racks.

10. 10

    In a microwave or double boiler, melt chocolate and shortening; stir until smooth.

11. 11

    Dip the cookies halfway into glaze; place on waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.