Chocolate Meringue Pie (The Best Ever) Recipe

Name: Chocolate Meringue Pie (The Best Ever)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 cup sugar; 6 tablespoons flour; 6 tablespoons cocoa; 1/2 teaspoon salt; 2 1/2 cups milk; 3 beaten egg yolks; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 cooked 9 inch pie shell; Meringue; 3 egg whites (room temperature for best results); 1/3 cup sugar; 1/2 teaspoon vanilla extract

Servings: persons

Filling
3/4 cup sugar
6 tablespoons flour
6 tablespoons cocoa
1/2 teaspoon salt
2 1/2 cups milk
3 beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cooked 9 inch pie shell
Meringue
3 egg whites (room temperature for best results)
1/3 cup sugar
1/2 teaspoon vanilla extract

1
Filling: Combine sugar, flour, cocoa and salt in a saucepan.
2
Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
3
Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
4
Meringue: Preheat oven to 350.
5
In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
6
Bake for 12 to 15 minutes or until browned.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 3/4 cup sugar, 6 tablespoons flour, 6 tablespoons cocoa, and more.

Yes, Chocolate Meringue Pie (The Best Ever) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie (The Best Ever)

How did you like this recipe?

Frequently Asked Questions