Pennsylvania Dutch Whoopie Pies Recipe

Name: Pennsylvania Dutch Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 2 cups sugar; 1 cup shortening; 2 eggs; 4 cups flour; 1 cup baking cocoa; 2 teaspoons vanilla; 1 teaspoon salt; 1 cup milk, with; 1 teaspoon white vinegar; 2 teaspoons baking soda; 1 cup hot water; CREAM FILLING INGREDIENTS; 2 egg whites, beaten; 4 tablespoons milk; 2 teaspoons vanilla; 4 cups powdered sugar; 1 cup shortening

Servings: persons

Cookie
2 cups sugar
1 cup shortening
2 eggs
4 cups flour
1 cup baking cocoa
2 teaspoons vanilla
1 teaspoon salt
1 cup milk, with
1 teaspoon white vinegar
2 teaspoons baking soda
1 cup hot water
CREAM FILLING INGREDIENTS
2 egg whites, beaten
4 tablespoons milk
2 teaspoons vanilla
4 cups powdered sugar
1 cup shortening

1
COOKIE.
2
Cream together sugar and shortening;add eggs.
3
Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
4
Dissolve baking soda in HOT water and add LAST, mixing well.
5
Bake 400 degrees 8-10 minutes.
6
Make sandwiches from 2 cookies filled with whoopie pie filling.
7
COOKIE CREAM FILLING.
8
Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
9
Beat in the shortening and the remaining 10x sugar.
10
Spread a dab of cream filling on flat side of COOLED cookie.
11
Top with another cookie to form sandwich pie.
12
Makes ALOT of cookies.
13
Recipe can be cut in half.

1541

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cookie, 2 cups sugar, 1 cup shortening, 2 eggs, and more.

Yes, Pennsylvania Dutch Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Whoopie Pies

How did you like this recipe?

Frequently Asked Questions