Irish Christmas Cookies – a delicious recipe with butter, sugar, eggs, flour, Irish whiskey, candied citron. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 degrees F and prepare two greased cookie sheets; set aside.
2
2. In a small mixing bowl, cream together the butter and the sugar.
3
3. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth.
4
4. Add the fruit and nuts, and mix well.
5
5. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
6
6. Bake at 375 degrees F each sheet of cookies for 8 to 10 minutes.
7
7. Remove the cookies from the baking sheets with a spatula while still warm.
8
8. Place on wire rack to partially cool.
9
9. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.
978
kcal
Calories
59
g
Fat
99
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup granulated sugar, 3 large eggs, 2 cups all-purpose flour, and more.
Yes, Irish Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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