Chocolate Meringue Pie

1. 1

   Prick and bake pie shell for 10 minutes at 450u00b0.

2. 2

   Set aside. Combine chocolate pudding, egg yolks, 1/4 cup sugar and milk. Cook over medium heat until thickened, stirring occasionally. Pour pudding mixture in pie shell.

3. 3

   Beat egg whites and 1/4 cup sugar until stiff.

4. 4

   Spread beaten egg whites over pudding mixture and bake in preheated 350u00b0 oven for 10 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.