Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen prepared pie crust; 4 Tbsp. cornstarch; 1 c. sugar; 3 eggs, separated; pinch of salt; 3 Tbsp. sugar; 3 Tbsp. butter; 1/3 c. cocoa; 1 1/4 c. milk; 1 tsp. vanilla; 1/8 tsp. cream of tartar

Servings: persons

1 frozen prepared pie crust
4 Tbsp. cornstarch
1 c. sugar
3 eggs, separated
pinch of salt
3 Tbsp. sugar
3 Tbsp. butter
1/3 c. cocoa
1 1/4 c. milk
1 tsp. vanilla
1/8 tsp. cream of tartar

1
Let frozen pie crust thaw slightly.
2
Prick all over with fork and bake according to package directions.
3
In a double boiler, stir together butter, cornstarch, cocoa, sugar and half the milk.
4
Heat mixture and slowly stir in the rest of the milk until well blended. Bring to a boil stirring often and boil for 1 minute.
5
Beat egg yolks lightly in a small bowl.
6
Stir some of the hot mixture into the yolks and add the yolks to the double boiler.
7
It's important to add some of the hot mixture into yolks before hand, so they won't curdle.

611

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen prepared pie crust, 4 Tbsp. cornstarch, 1 c. sugar, 3 eggs, separated, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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