Chocolate Meringue Kisses

1. 1

   Preheat oven to 225 degrees.

2. 2

   Beat egg whites until they begin to foam, then add vanilla and cream of tarter.

3. 3

   Continue beating egg whites on high until soft peaks form.

4. 4

   Fold in splenda and cocoa, a small amount at a time.

5. 5

   Place mixture into a pastry bag, and pipe meringues onto a greased cookie sheet.

6. 6

   Bake 1 hour, then turn off oven and crack the oven door.

7. 7

   Allow to cool like this for 10 minutes.

8. 8

   Remove from oven and cool fully before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.