Chocolate Meringue Cookies Recipe

1. 1

   Beat egg whites stiff.

2. 2

   Add in salt and sugar gradually.

3. 3

   Beat well after each addition.

4. 4

   Meanwhile, heat chocolate chips.

5. 5

   When chocolate is cold, fold it into the meringue.

6. 6

   Then add in vanilla.

7. 7

   Lay brown paper on cookie sheet, don't grease.

8. 8

   Drop by teaspoonfuls onto the paper.

9. 9

   Bake at 325 degrees for 15 min.

* Per serving · 4 servings · Values may vary.

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