Rhubarb Dessert

Name: Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. sugar; 1 tsp. vanilla; 3 Tbsp. cornstarch; 1 tsp. cinnamon; 1/2 c. oleo; 3/4 c. oatmeal; 1 c. flour; 1 c. brown sugar; 4 c. cut rhubarb

Eats Now Editorial Team · 728 kcal · Baking & Desserts

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Rhubarb Dessert – a delicious recipe with water, sugar, vanilla, cornstarch, cinnamon, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 c. sugar
1 tsp. vanilla
3 Tbsp. cornstarch
1 tsp. cinnamon
1/2 c. oleo
3/4 c. oatmeal
1 c. flour
1 c. brown sugar
4 c. cut rhubarb

1
Mix oatmeal, flour, brown sugar and cinnamon with oleo and pat 1/2 of mixture in bottom of pan.
2
Spread rhubarb over it.
3
Cook until thick
4
the water, sugar, vanilla and cornstarch and pour over rhubarb.
5
Spread remaining crumb mixture on top.
6
Bake 1 hour at 350u00b0.
7
Cool.
8
Top with Cool Whip.

728

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 c. sugar, 1 tsp. vanilla, 3 Tbsp. cornstarch, and more.

Yes, Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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