Chocolate Mayonnaise Cake Recipe

Name: Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE BATTER; 3/4 cups Mayonnaise; 1 cup Sugar; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1/4 cups Baking (unsweetened) Cocoa; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Water; _____; For Icing; 2 Tablespoons Butter, Softened; 1-1/2 cup Confectioners Sugar (Powdered Sugar); 2 Tablespoons Baking Cocoa (unsweetened Cocoa); 2 Tablespoons Warm Milk; 1 teaspoon Vanilla Extract; 1 pinch Salt

Servings: persons

FOR THE CAKE BATTER
3/4 cups Mayonnaise
1 cup Sugar
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1/4 cups Baking (unsweetened) Cocoa
2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Water
_____
For Icing
2 Tablespoons Butter, Softened
1-1/2 cup Confectioners Sugar (Powdered Sugar)
2 Tablespoons Baking Cocoa (unsweetened Cocoa)
2 Tablespoons Warm Milk
1 teaspoon Vanilla Extract
1 pinch Salt

1
In large bowl, beat the mayonnaise, sugar, and vanilla until smooth.
2
Combine the flour, cocoa, baking soda, and salt in a small bowl; add to mayonnaise mixture alternately with water, beating well after each addition.
3
Pour into a greased 9-inch square baking pan. Bake at 350u00b0 for 25-30 mins. or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
4
Icing:
5
In a small bowl, beat 2 T softened butter until light and fluffy. Gradually beat in the 1-1/2 C powdered sugar, 2 T cocoa, 2 T warm milk, 1 t vanilla extract, and the pinch of salt until spreading consistency and can hold a peak.
6
Frost cake. Top with nuts or sprinkles if desired.
7
Store in refrigerator.
8
*When preparing the icing, add dry ingredients alternated by milk. Mix well after adding each. This will give you a smoother, better mixed icing.

906

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE BATTER, 3/4 cups Mayonnaise, 1 cup Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mayonnaise Cake

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