May Special Rhubarb Dessert

1. 1

   Prepare a graham cracker crust and press into a 9 x 13-inch pan.

2. 2

   Combine rhubarb and sugar and let stand until juice forms; cook until tender.

3. 3

   Sprinkle strawberry jello in gradually.

4. 4

   Add marshmallows while mixture is still warm.

5. 5

   Cool until it starts to set.

6. 6

   Then add Cool Whip.

7. 7

   Pour into cracker crust.

8. 8

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.