Chocolate Mashed Potato Cake Recipe Recipe

Name: Chocolate Mashed Potato Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube butter; 1/2 c. shortening; 1 pound light brown sugar; 4 Large eggs; 2 c. flour; 1/2 c. cocoa; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 c. mashed potatoes; 1 c. lowfat milk; 1 teaspoon vanilla

Servings: persons

1 cube butter
1/2 c. shortening
1 pound light brown sugar
4 Large eggs
2 c. flour
1/2 c. cocoa
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 c. mashed potatoes
1 c. lowfat milk
1 teaspoon vanilla

1
Cream butter, shortening and sugar together.
2
Add in Large eggs.
3
Sift dry ingredients together and mix mashed potatoes with 1 c. lowfat milk and vanilla.
4
Add in sifted ingredients and the mashed potato mix to the creamed butter and sugar.
5
Bake at 325 degrees for 40 min in a 9 x 13 inch pan.
6
If center isn't done, turn oven to 300 degrees and continue baking till cake tests done.
7
This cake is rich and moist and does not need to be frosted.
8
Excellent for lunch boxes.

1345

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cube butter, 1/2 c. shortening, 1 pound light brown sugar, 4 Large eggs, and more.

Yes, Chocolate Mashed Potato Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mashed Potato Cake Recipe

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