Chocolate Marshmallows

1. 1

   Grease and line a 12x8 inch rimmed baking pan with plastic wrap.

2. 2

   Bring sugar and 1 cup water to a boil. Add bloomed gelatin and boil, uncovered, for about 10 mins, until thick. Transfer to a mixer and add lemon extract and food coloring. Whisk over high speed for about 5 mins, or until mixture is very thick and holds its shape. Spread over prepared baking pan and let stand at room temperature for 2 hours, or until firm.

3. 3

   Using a wet knife, cut marshmallow into 3/4 inch squares. Roll in grated white chocolate. Serve.

No additional tips available.