Chocolate Marshmallow Cookie Pie

1. 1

   Microwave marshmallows and 2 tablespoons milk.

2. 2

   Stir. Refrigerate 15 minutes to cool.

3. 3

   Stir in 1 cup of whipped topping. Pour 2 cups milk in bowl.

4. 4

   Add pudding mixes.

5. 5

   Beat with whisk 2 minutes.

6. 6

   Let stand 1 minute or until thickened.

7. 7

   Stir in remaining 1 1/2 cups of whipped topping.

8. 8

   Spoon into crust. Arrange cookies over pudding mixture.

9. 9

   Spread marshmallow mixture over cookies.

10. 10

    Refrigerate 4 hours.

No nutritional information available.

No additional tips available.