Chocolate-Marshmallow Cake Recipe

Name: Chocolate-Marshmallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 cup sugar granulated; ⅓ cup water; 1 teaspoon vanilla extract; 2 each egg whites; 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1 tablespoon corn syrup, light; ⅓ cup water; 10 each marshmallows

Servings: persons

1 cup flour, all-purpose
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar granulated
⅓ cup water
1 teaspoon vanilla extract
2 each egg whites
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1 tablespoon corn syrup, light
⅓ cup water
10 each marshmallows

1
Heat oven to 375F (190C).
2
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil, grease generously.
3
Mix flour, cocoa, baking powder and salt; reserve.
4
Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.
5
Pour eggs into large bowl.
6
Beat in granulated sugar gradually.
7
Beat in water and vanilla on low speed just until batter is smooth.
8
Pour into pan, spreading batter to corners.
9
Bake 12 to 15 minutes or until top springs back when touched lightly.
10
Loosen cake immediately from edges of pan; invert on towel generously sprinkled with powdered sugar.
11
Remove foil carefully; cool cake completely.
12
Frost.

793

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/4 cup cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Chocolate-Marshmallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Marshmallow Cake

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