Beaten Biscuits

1. 1

   ["Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.", "Knead on a floured board until dough becomes soft and pliable.", "Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.", "Roll to 1/2"" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color."]

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