Japanese Style Crisp Chicken Wings

1. 1

   Clip wing tips off and discard.

2. 2

   Separate wings at joints.

3. 3

   Wash and drain well.

4. 4

   In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.

5. 5

   Add chicken wing pieces into a large zip-loc bag.

6. 6

   Pour soy sauce mixture over the wings, shake bag to coat well.

7. 7

   Place bag in refrigerator and marinate for 3 to 4 hours or longer.

8. 8

   When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.

9. 9

   In a mixing bowl, mix together flour and bread crumbs.

10. 10

    Roll wing pieces in flour mixture until nicely coated.

11. 11

    Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.