Chocolate Marshmallow Cake Recipe

Name: Chocolate Marshmallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 ounces unsweetened baking chocolate; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 large eggs; 1 cup white sugar; 1/2 cup applesauce; 2 teaspoons vanilla; 1 (10 1/2 ounce) package mini marshmallows, divided; Drizzled Glaze; 2 tablespoons milk; 2 tablespoons butter; 1/2 cup sugar; 1/4 cup semi-sweet chocolate chips

Servings: persons

1/2 cup butter
2 ounces unsweetened baking chocolate
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1 cup white sugar
1/2 cup applesauce
2 teaspoons vanilla
1 (10 1/2 ounce) package mini marshmallows, divided
Drizzled Glaze
2 tablespoons milk
2 tablespoons butter
1/2 cup sugar
1/4 cup semi-sweet chocolate chips

1
For Cake: Over a double boiler or in microwave, melt chocolate and butter.
2
Allow to cool 15 minutes.
3
Preheat oven to 350 degrees.
4
Grease and flour a 9 x 13 inch baking pan.
5
Combine flour, salt, powder and soda and set aside.
6
In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
7
Stir in chocolate mixture.
8
Gradually add dry ingredients, mixing well after each addition.
9
Pour into prepared pan and bake for 25-30 minutes.
10
Measure 1/2 cup marshmallows and set aside for drizzled glaze.
11
Sprinkle the remaining marshmallows evenly over cake.
12
Bake for 2 more minutes or until marshmallows start to soften.
13
Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
14
Boil for 1 1/2 to 2 minutes.
15
Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
16
Drizzle over cake quickly and fancily.
17
Allow to cool completely.

888

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 2 ounces unsweetened baking chocolate, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Chocolate Marshmallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Cake

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