Chocolate-Marmalade Crumb Cake Bars Recipe

Name: Chocolate-Marmalade Crumb Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1/2 cup sugar; 1/8 teaspoon salt; 1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces; 1 (1 1/2 ounce) english toffee-flavored candy bars, chopped (such as Skor); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup plain fat-free yogurt; 1 tablespoon nonfat milk; 1 teaspoon grated orange rind; 1 teaspoon vanilla extract; 2 large egg whites; cooking spray; 1/4 cup orange marmalade

Servings: persons

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
1 (1 1/2 ounce) english toffee-flavored candy bars, chopped (such as Skor)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup plain fat-free yogurt
1 tablespoon nonfat milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
2 large egg whites
cooking spray
1/4 cup orange marmalade

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
3
Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
4
Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
5
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons all-purpose flour, 1/2 cup sugar, 1/8 teaspoon salt, and more.

Yes, Chocolate-Marmalade Crumb Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Marmalade Crumb Cake Bars

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