Apricot Carrot Bread Recipe

Name: Apricot Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup natural bran; 1/3 cup vegetable oil; 1/3 cup honey; 1/2 cup buttermilk; 2 eggs; 1 cup shredded carrot; 1 lemon, zest of; 1/3 cup dried apricot, diced small; 1/4 cup sunflower seeds; 1/3 cup golden raisin

Servings: persons

1 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup natural bran
1/3 cup vegetable oil
1/3 cup honey
1/2 cup buttermilk
2 eggs
1 cup shredded carrot
1 lemon, zest of
1/3 cup dried apricot, diced small
1/4 cup sunflower seeds
1/3 cup golden raisin

1
Preheat oven to 350 degrees F, & butter a 9 inch loaf pan.
2
In bowl, whisk & mix together flour, baking powder, cinnamon, nutmeg & ginger, then whisk in bran.
3
In large bowl, whisk together vegetable oil, honey, buttermilk & eggs, until well blended.
4
Add carrots, zest & apricots, & stir until well blended.
5
Add flour mixture, seeds & raisins, & blend until all the flour is just moistened. DO NOT OVERBEAT.
6
Pour into buttered pan.
7
Bake 40-50 minutes or until toothpick in the middle comes out clean.
8
Remove pan from oven & let cool 10 minutes on wire rack.
9
Remove loaf from pan & let cool completely on wire rack.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 tablespoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Apricot Carrot Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Carrot Bread

How did you like this recipe?

Frequently Asked Questions