Jim'S Blueberry Cheesecake Bars - 3 Points For Weig

Name: Jim'S Blueberry Cheesecake Bars - 3 Points For Weight Watchers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 8 ounces artificial sweetener, i. e. Splenda; 1/3 cup light butter, melted; 12 ounces light cream cheese; ½ tablespoons light cream cheese, softened; 1/3 cup egg white; 1/3 cup reduced-fat sour cream; 2 teaspoons vanilla extract; 1 cup unsweetened frozen blueberries; 1/4 cup no-sugar-added apricot jam; 1 tablespoon water

Servings: persons

1 1/4 cups graham cracker crumbs
8 ounces artificial sweetener, i. e. Splenda
1/3 cup light butter, melted
12 ounces light cream cheese
½ tablespoons light cream cheese, softened
1/3 cup egg white
1/3 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 cup unsweetened frozen blueberries
1/4 cup no-sugar-added apricot jam
1 tablespoon water

1
Preheat oven to 350 degrees.
2
Spray an 8 x 8 inch baking pan with non-stick cooking spray and set aside.
3
Combine the crumbs, 1/4 cup of the Splenda and the melted butter and mix well.
4
Firmly press this mixture into the bottom of the prepared pan.
5
Bake for 5 minutes and remove from oven and set aside.
6
Beat the cream cheese at medium speed until smooth.
7
Gradually add the remaining Splenda beating until blended.
8
Add the egg whites and beat well.
9
Add the sour cream and the vanilla beating just until blended.
10
Gently stir in the blueberries.
11
Pour this mixture onto the crust.
12
Bake for 30-35 minutes or until firm and remove from oven to cool on a wire rack for 30 minutes.
13
Cover and chill for 2 hours.
14
To make the topping: combine the apricot preserves and the water in a small saucepan.
15
Cook over medium heat stirring constantly untilthe jam melts.
16
Spread over filling.
17
Cut into 20 bars.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 8 ounces artificial sweetener, i. e. Splenda, 1/3 cup light butter, melted, 12 ounces light cream cheese, and more.

Yes, Jim'S Blueberry Cheesecake Bars - 3 Points For Weight Watchers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jim'S Blueberry Cheesecake Bars - 3 Points For Weight Watchers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions