How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Doughnuts (No Frying!)?

You need 10 ingredients. The key ingredients include: 5 cups flour, ⅔ cup sugar, 2 (1/4 ounce) packages yeast, 1 teaspoon salt, and more.

Is Baked Doughnuts (No Frying!) suitable as baking & desserts?

Yes, Baked Doughnuts (No Frying!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Doughnuts (No Frying!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Doughnuts (No Frying!) Recipe

Name: Baked Doughnuts (No Frying!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; ⅔ cup sugar; 2 (1/4 ounce) packages yeast; 1 teaspoon salt; 1 teaspoon lemon zest; ½ teaspoon nutmeg; 1 ¾ cups milk; ½ cup butter; 2 eggs; enough powdered sugar, for tops

Baked Doughnuts (No Frying!)

Eats Now Editorial Team · 1016 kcal · Baking & Desserts

Baked Doughnuts (No Frying!) – a delicious recipe with flour, sugar, yeast, salt, lemon zest, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Doughnuts (No Frying!)

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