Chocolate Chip Oaties (Cookies) Recipe

Name: Chocolate Chip Oaties (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup light brown sugar, firmly packed; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla; 1 cup rolled oats (quick-cook or old-fashioned); 1 cup all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon baking powder; 12 ounces semi-sweet chocolate chips

Servings: persons

1/2 cup butter, softened
1/2 cup light brown sugar, firmly packed
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 cup rolled oats (quick-cook or old-fashioned)
1 cup all-purpose flour
1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
12 ounces semi-sweet chocolate chips

1
Preheat oven to 350u00b0F.
2
Beat butter and sugar together in a mixing bowl until light and fluffy.
3
Beat in the egg, then milk and vanilla until well blended.
4
Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
5
Stir in chocolate.
6
Line two baking sheets with parchment paper (or grease lightly).
7
Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
8
Bake for 15 minutes or until cookies are slightly risen and firm.
9
Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.

1020

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup light brown sugar, firmly packed, 1 egg, 1 tablespoon milk, and more.

Yes, Chocolate Chip Oaties (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oaties (Cookies)

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