Chocolate Malted Cake Recipe

Name: Chocolate Malted Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix; 1 cup chocolate malt powder (Ovaltine); 3 eggs; 1/2 cup oil; 1 cup mini chocolate chip; FROSTING; 1/3 cup milk; 1 cup chocolate malt powder; 1 cup softened unsalted butter; 4 cups confectioners' sugar

Servings: persons

1 (18 ounce) package devil's food cake mix
1 cup chocolate malt powder (Ovaltine)
3 eggs
1/2 cup oil
1 cup mini chocolate chip
FROSTING
1/3 cup milk
1 cup chocolate malt powder
1 cup softened unsalted butter
4 cups confectioners' sugar

1
Preheat oven to 350 degrees.
2
Coat 2 cake pans with cooking spray.
3
On low speed mix ingredients except chips.
4
On medium speed beat until fluffy.
5
Add 1/2 cup chips.
6
Divide batter into pans and sprinkle with remaining chips.
7
Bake 40 minutes.
8
Cool 10 minutes and then remove from pans and cool completely.
9
FROSTING:.
10
Heat milk and stir in malt powder. Cool completely.
11
On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
12
Frost cakes.

2549

kcal

Calories

140

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix, 1 cup chocolate malt powder (Ovaltine), 3 eggs, 1/2 cup oil, and more.

Yes, Chocolate Malted Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Cake

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