How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malt W/O Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups ice cubes, 1 cup part-skim ricotta cheese, ¼ cup instant malted milk powder, ¼ cup chocolate syrup, and more.

Is Chocolate Malt W/O Ice Cream suitable as baking & desserts?

Yes, Chocolate Malt W/O Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malt W/O Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Malt W/O Ice Cream Recipe

Name: Chocolate Malt W/O Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ice cubes; 1 cup part-skim ricotta cheese; ¼ cup instant malted milk powder; ¼ cup chocolate syrup; 2 tablespoons skim milk or 2 tablespoons 1% low-fat milk; 1 teaspoon vanilla extract

Chocolate Malt W/O Ice Cream – a delicious recipe with ricotta cheese, milk, chocolate syrup, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups ice cubes
1 cup part-skim ricotta cheese
¼ cup instant malted milk powder
¼ cup chocolate syrup
2 tablespoons skim milk or 2 tablespoons 1% low-fat milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Malt W/O Ice Cream

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