Beef And Cabbage Turnovers Recipe

Name: Beef And Cabbage Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup finely chopped onion; 1 1/2 lbs lean ground beef; 4 cups grated cabbage (use medium grater); 3/4 grated raw carrot (use medium grater); 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon mace; 1/4 teaspoon Worcestershire sauce; 2 tablespoons water; pastry for double-crust pie; 1 egg yolk; 1 tablespoon water

Servings: persons

3 tablespoons butter
3/4 cup finely chopped onion
1 1/2 lbs lean ground beef
4 cups grated cabbage (use medium grater)
3/4 grated raw carrot (use medium grater)
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon mace
1/4 teaspoon Worcestershire sauce
2 tablespoons water
pastry for double-crust pie
1 egg yolk
1 tablespoon water

1
Heat butter in large sauce pan. add onion and cook gently until tender, about 5 mionutes. add meat and cook and stir until all redness disappears. add cabbage, carrot, salt, pepper, mace, worcestershire sauce and water. cover and simmer 15 minutes. uncover and continue cooking until all excess liquid cooks away. meat should be moist but not wet. cool.
2
heat oven to 425 f
3
roll pastry very thin into oblongs or squares (roll 1/2 at a time) and cut into 6-ince (15-cm) squares. you should be able to make 18 squares so be sure to roll very thin.
4
lay the pastry squares out on the counter and top each one with 1/4 cup (60 ml) of the meat mixture. moisten 2 adjacent edges of the square with water and fold pastry over to form a triangle, pressing together along edges wtih the tines of a fork. put on large cookie sheets. beat egg yolk and water together an dbrush over tops of turnover (not on edges).
5
bake 25 to 30 minutes or until very well browned. serve hot.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup finely chopped onion, 1 1/2 lbs lean ground beef, 4 cups grated cabbage (use medium grater), and more.

Yes, Beef And Cabbage Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Cabbage Turnovers

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