Chocolate-Mallow Haystacks

1. 1

   1. Heat chocolate chops and butterscotch chips in a medium saucepan on medium until almost completely melted. Stir constantly. Once almost melted, remove from heat and continue stirring until melted.

2. 2

   2. Stir in noodles, peanuts, and marshmallows until completely covered in mixture. Be careful that the chocolate is not too hot or the marshmallows will melt.

3. 3

   3. Drop by tablespoon onto wax-paper-lined tray. Bigger is not better as if they are too big, they become hard to bite into.

4. 4

   4. Refrigerate one hour until firm. Store in airtight container in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.