How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aaron Franklins Fig Ancho Beer Barbecue Sauce?

You need 13 ingredients. The key ingredients include: 4 Ancho Chilies, rehydrated in 4 1/2 cups hot water and the water reserved, 12 figs, grilled, stemmed and quartered, 1/2 yellow onion, sliced, 4 tablespoons butter, and more.

Is Aaron Franklins Fig Ancho Beer Barbecue Sauce suitable as general?

Yes, Aaron Franklins Fig Ancho Beer Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Aaron Franklins Fig Ancho Beer Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aaron Franklins Fig Ancho Beer Barbecue Sauce

Name: Aaron Franklins Fig Ancho Beer Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Ancho Chilies, rehydrated in 4 1/2 cups hot water and the water reserved; 12 figs, grilled, stemmed and quartered; 1/2 yellow onion, sliced; 4 tablespoons butter; 1 1/2 cups brown sugar; 1 (12-ounce) bottle (1 1/2 cups) stout or porter beer, (I prefer Left Hand Brewing's milk stout); 1 cup ketchup; 1/2 cup white vinegar; 1/2 cup cider vinegar; 6 tablespoons fig preserves; 1 tablespoon honey; 1 tablespoon kosher salt; 1 teaspoon coarse black pepper

Try this homemade Aaron Franklins Fig Ancho Beer Barbecue Sauce recipe the whole family will love. Made with Chilies, figs, yellow onion and butter. Eas…

This Aaron Franklins Fig Ancho Beer Barbecue Sauce relies on simple, everyday ingredients such as yellow onion, sliced, butter, brown sugar and ketchup. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aaron Franklins Fig Ancho Beer Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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