Try this homemade Basil Lemon Pesto recipe the whole family will love. Made with fresh basil, freshly grated Parmesan-Reggiano, extra virgin olive oil a…
This Basil Lemon Pesto relies on simple, everyday ingredients such as fresh basil leaves, packed, extra virgin olive oil, pine nuts or walnuts and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026