German Chocolate Bars – a delicious recipe with caramels, milk, chocolate cake, butter, milk, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unwrap the bag of caramels.
2
Over a double boiler, melt caramels with 1/2 cup evaporated milk; set aside.
3
Preheat oven to 350.
4
In a large bowl, combine German Chocolate cake mix, butter, 1/3 cup evaporated milk, nuts and 6-ounces (1 cup) chocolate chips; mix by hand until mixture holds together.
5
Press 1/2 mixture in a 9x13-inch pan.
6
Bake 6 minutes.
7
Sprinkle remaining 6 ounces (1 cup) chocolate chips evenly over the top of baked mixture.
8
Spread/drizzle the melted caramel evenly over the top of the baked mixture/chocolate chips.
9
Crumble the remaining reserved mixture evenly over the top of the caramel.
10
Bake 15 to 18 minutes.
11
Cool completely (may speed up cooling by placing in the refrigerator) before cutting.
609
kcal
Calories
52
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) package caramels, ½ cup evaporated milk, 1 (18 1/2 ounce) package German chocolate cake mix, ¾ cup butter, softened, and more.
Yes, German Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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