Chocolate Madeleines

1. 1

   Preheat oven to 350F (180C).

2. 2

   Butter 30 madeleine molds.

3. 3

   Melt chocolate in top of double boiler set over hot water.

4. 4

   Stir in butter.

5. 5

   Mix together flour, baking powder and salt.

6. 6

   Beat eggs in large bowl of electric mixer until light and lemon colored; add vanilla.

7. 7

   Gradually add sugar, beating constantly at high speed 5 minutes.

8. 8

   Reduce speed to medium and beat until mixture has quadrupled in volume, about 5 minutes.

9. 9

   Gently fold in flour mixture, then chocolate.

10. 10

    Place 1 tablespoon batter in center of each mold.

11. 11

    Bake exactly 12 minutes.

12. 12

    Cool on rack.

13. 13

    Dust with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.