Neiman Marcus $250 Chocolate Chip Cookies – a delicious recipe with flour, coffee powder, baking powder, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 300F.
2
Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
3
In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
4
In a large bowl, cream butter and both sugars until fluffy.
5
Add egg and vanilla; beat until just combined.
6
Gradually stir in flour mixture and mix until there are no dry flour pockets present.
7
Fold in 1 cup of chocolate chips
8
Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart.
9
Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
10
Bake for 20 minutes or until the cookies are lightly browned around the edges.
11
Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling.
12
ENJOY!
1039
kcal
Calories
46
g
Fat
144
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour, 1 1/2 tsp instant espresso coffee powder, 1/2 tsp baking powder, 1/2 tsp baking soda, and more.
Yes, Neiman Marcus $250 Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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