Chocolate Madeleine Cookies – a delicious recipe with eggs, sugar, vanilla, butter, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees. Generously grease madeleine pans. In large bowl, beat eggs, sugar, and vanilla until thick and lemon colored. Gradually add butter, beating until well blended. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and salt. Fold into egg mixture; blend well. Spoon batter into prepared pans, filling each shell 2/3 full.
2
Bake at 400 degrees for 6-9 minutes or until cookies spring back when touched lightly in center. Invert pan on wire rack to remove cookies. Cool slightly. Repeat with remaining batter. Cool and generously grease pans before baking additional cookies. Sprinkle with powdered sugar, if desired. 5 dozen cookies.
908
kcal
Calories
58
g
Fat
86
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 teaspoon vanilla, 1 cup butter melted, and more.
Yes, Chocolate Madeleine Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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