Chocolate Madeira Cake With Chocolate Glaze Recipe

Name: Chocolate Madeira Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour, sifted; 2 teaspoons baking powder; 1/4 teaspoon salt; 155 g butter, soft; 2 cups sugar; 3 teaspoons vanilla essence; 2 eggs; 2/3 cup cocoa, sifted; 1 1/4 cups milk; 60 g dark chocolate; 1 teaspoon Copha; 1 cup icing sugar, sifted; 1 teaspoon vanilla essence; 2 -3 teaspoons water

Servings: persons

2 cups plain flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
155 g butter, soft
2 cups sugar
3 teaspoons vanilla essence
2 eggs
2/3 cup cocoa, sifted
1 1/4 cups milk
60 g dark chocolate
1 teaspoon Copha
1 cup icing sugar, sifted
1 teaspoon vanilla essence
2 -3 teaspoons water

1
Preheat oven to 180u00b0C; grease and flour a bundt tin.
2
Sift flour, baking powder and salt into a bowl.
3
In a separate bowl beat butter, sugar and vanilla essence until fluffy.
4
Add eggs, beating well, then add cocoa.
5
Add milk alternately with sifted dry ingredients.
6
Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack.
7
ICING GLAZE.
8
Stir together icing sugar, vanilla and water to a smooth paste
9
Spoon over cold cake in drizzle pattern.
10
CHOCOLATE GLAZE.
11
Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.

1248

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups plain flour, sifted, 2 teaspoons baking powder, 1/4 teaspoon salt, 155 g butter, soft, and more.

Yes, Chocolate Madeira Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Madeira Cake With Chocolate Glaze

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