Chocolate Pretzel Cookies Recipe

Name: Chocolate Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; ⅔ cup granulated sugar; 1 egg; 2 ounces unsweetened chocolate, melted and cooled; 2 teaspoons pure vanilla extract; 1 ¾ cups all-purpose flour; ½ teaspoon salt; 1 cup semi-sweet chocolate chips; 1 teaspoon shortening; 1 teaspoon light corn syrup; 1 cup confectioners' sugar; 4 -5 tablespoons strong brewed coffee; 2 ounces white baking chocolate

Servings: persons

½ cup unsalted butter, softened
⅔ cup granulated sugar
1 egg
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons pure vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 teaspoon shortening
1 teaspoon light corn syrup
1 cup confectioners' sugar
4 -5 tablespoons strong brewed coffee
2 ounces white baking chocolate

1
Cream butter and sugar until light and fluffy in a large mixing box.
2
Add egg, chocolate and vanilla and mix well.
3
Combine flour and salt; gradually add to creamed mixture and mix well.
4
Cover and refrigerate for 1 hour or until firm.
5
Divide dough into fourths and shape each portion into a 9-inch rope.
6
Place ropes on greased baking sheets; form into pretzel shapes and space 2 inches apart.
7
Bake at 400 degrees for 5 to 7 minutes or until firm.
8
Cool for 1 minute before removing to wire racks to cool completely.
9
Mocha Glaze.
10
Melt the chocolate chips and shortening with corn syrup in a heavy saucepan or microwave; stir until smooth.
11
Stir in confectioners sugar and enough coffee to make a smooth glaze.
12
Dip pretzel cookies in glaze; place on waxed paper until set.
13
Melt white chocolate and drizzle over pretzels.
14
Let stand until completely set.
15
Store in an airtight container.

1148

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup unsalted butter, softened, ⅔ cup granulated sugar, 1 egg, 2 ounces unsweetened chocolate, melted and cooled, and more.

Yes, Chocolate Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pretzel Cookies

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