Bishop's Cake

1. 1

   Preheat oven to 350, grease and flour 10-inch bundt pan.

2. 2

   Cream the butter and sugar until pale and fluffy, about 5 minutes.

3. 3

   Sift the flour and add to mixture until just blended.

4. 4

   Add the lemon juice, vanilla, and eggs one at a time.

5. 5

   Pour batter into bundt pan and bake until just set, about one hour.

6. 6

   If browning too quickly cover with foil.

7. 7

   Cool for 20 minutes then invert onto a rack.

8. 8

   Dust with confectioners sugar.

No additional tips available.