Carolina Meat Pie

1. 1

   Cut ham finely; cut veal into 1-inch cubes and sprinkle

2. 2

   generously with salt and pepper. Put in pot with butter or lard and when hot, add meat. Brown well; add onions and cook few minutes. Add carrots. Sprinkle with flour and when brown, add boiling water. Combine with ketchup and simmer for 1/2 hour or until meat is tender. Add potatoes and cook until they are tender and stew is rich and thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.