Chocolate Macaroon Nests

1. 1

   Heat oven to 325 degrees F.

2. 2

   Combine dry pudding mix, coconut, milk and vanilla.

3. 3

   Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.

4. 4

   Bake 12 to 15 min.

5. 5

   or until firm.

6. 6

   Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each.

7. 7

   Cool completely.

8. 8

   Melt chocolate as directed on package.

9. 9

   Dip bottoms of macaroons in chocolate; place on waxed paper.

10. 10

    Let stand until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.