Chocolate Macaroon Cake Recipe

Name: Chocolate Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white (reserve yolk for frosting); 2 tsp. vanilla; 2 1/4 c. sugar; 2 c. fine grated coconut (7 oz. pkg.); 2 c. plus 1 Tbsp. sifted flour; 1/2 c. cocoa; 3/4 c. hot coffee; 3 eggs; 1 tsp. baking soda; 1/2 c. sour cream; 1/2 c. shortening; 1 tsp. salt

Servings: persons

1 egg white (reserve yolk for frosting)
2 tsp. vanilla
2 1/4 c. sugar
2 c. fine grated coconut (7 oz. pkg.)
2 c. plus 1 Tbsp. sifted flour
1/2 c. cocoa
3/4 c. hot coffee
3 eggs
1 tsp. baking soda
1/2 c. sour cream
1/2 c. shortening
1 tsp. salt

1
Grease 10-inch tube pan on bottom only.
2
Mix following ingredients in small bowls and set aside:
3
beat egg white and 1/2 cup sugar until stiff, then stir in coconut, 1 tablespoon flour and 1 teaspoon vanilla.
4
In separate bowl, stir cocoa into hot coffee. Beat until stiff 3 egg whites and 1/2 cup sugar in another bowl. Mix baking soda in sour cream in separate bowl.
5
Now in large bowl, cream 1 1/4 cup sugar and 1/2 cup shortening; add 3 egg yolks, 1/2 teaspoon salt, 1 teaspoon vanilla and half of cocoa mixture.
6
Beat until light and creamy, about 4 minutes; add 2 cups flour, sour cream mixture and remaining cocoa mixture.
7
Blend well; fold in egg whites.
8
Pour in 1/3 batter; put half of coconut mixture on top. Cover with 1/2 remaining batter; top with remaining coconut mix and last with batter.
9
Cool completely before removing from pan.

1236

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg white (reserve yolk for frosting), 2 tsp. vanilla, 2 1/4 c. sugar, 2 c. fine grated coconut (7 oz. pkg.), and more.

Yes, Chocolate Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Cake

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