How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Mousse?

You need 7 ingredients. The key ingredients include: 2 sheets gelatin or 2 tsp powdered gelatin, 2/3 cup sweetened condensed milk, 3.5 oz white chocolate, coarsely chopped and melted, 2/3 cup heavy cream, whipped to stiff peaks, and more.

Is White Chocolate Mousse suitable as baking & desserts?

Yes, White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Mousse Recipe

Name: White Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets gelatin or 2 tsp powdered gelatin; 2/3 cup sweetened condensed milk; 3.5 oz white chocolate, coarsely chopped and melted; 2/3 cup heavy cream, whipped to stiff peaks; 2 oz hazelnut brittle, crushed; 2 tbsp almonds, toasted and coarsely chopped, to garnish; None None pink meringue, to garnish

White Chocolate Mousse – a delicious recipe with gelatin, condensed milk, white chocolate, heavy cream, hazelnut, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sheets gelatin or 2 tsp powdered gelatin
2/3 cup sweetened condensed milk
3.5 oz white chocolate, coarsely chopped and melted
2/3 cup heavy cream, whipped to stiff peaks
2 oz hazelnut brittle, crushed
2 tbsp almonds, toasted and coarsely chopped, to garnish
None None pink meringue, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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