Chocolate Macadamia Nut Brownies

1. 1

   Preheat the oven to moderate.

2. 2

   Grease a deep 19cm-square cake pan, and cover the base with baking paper.

3. 3

   Combine the butter and chocolate in a pan and stir over a low heat until both have melted.

4. 4

   Remove the pan from the heat.

5. 5

   Add the sugar and honey.

6. 6

   Stir in the lightly beaten eggs.

7. 7

   Sift the flour.

8. 8

   Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.

9. 9

   Pour the mixture into the prepared pan.

10. 10

    Bake in a moderate oven for about 30 minutes - or until the brownies are firm.

11. 11

    Cool the brownies in the pan, and cut into squares when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.