Chocolate Pie

1. 1

   Sift cornstarch, 1 1/2 cups sugar and salt in top of double boiler; stir in boiling water and mix well.

2. 2

   Place over lower part of double boiler and stir until custard leaves side of pan.

3. 3

   Add egg yolks and cook 5 minutes.

4. 4

   Turn off heat and stir in butter. After butter has melted, add chocolate and vanilla.

5. 5

   Pour into baked pie shell.

6. 6

   Cover with meringue of egg whites, beaten with remaining sugar.

7. 7

   Bake at 250u00b0 to 300u00b0 until golden brown.

8. 8

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.