Chocolate Meringue Pie – a delicious recipe with sugar, all-purpose, cocoa, milk, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 1/4 cups sugar, flour and cocoa in a heavy saucepan. Combine milk, egg yolks and melted butter and beat using a wire whisk, until mixture is well blended.
2
Gradually add milk mixture to sugar mixture, stirring until smooth.
3
Cook mixture over medium heat, stirring constantly until thickened and bubbly (about 10 minutes).
4
Spoon into pastry shell; set aside.
5
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
6
Spread meringue over chocolate filling, sealing to edge of pastry.
7
Bake at 325u00b0 for 25 minutes or until golden brown. Yield:
8
1 (9-inch) pie.
786
kcal
Calories
22
g
Fat
136
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 c sugar, divided, 1/3 c. all-purpose flour, 1/4 c. cocoa, 2 c. milk, and more.
Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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