Chocolate Macadamia Meltaways

1. 1

   In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside.

2. 2

   For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined

3. 3

   ; cover and refrigerate for 30 minutes.

4. 4

   Shape teaspoonfuls of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased

5. 5

   .

6. 6

   Bake at 375u00b0 until lightly browned, 12-14 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.

* Per serving · 4 servings · Values may vary.

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