Chocolate Loves

1. 1

   Bring to a boil, stirring for 1 minute, butter, chocolate, sugar and milk.

2. 2

   Remove from heat.

3. 3

   Add nuts, coconut, vanilla, oats and peanut butter, mixing well.

4. 4

   Let mixture cool enough to handle.

5. 5

   Roll walnut-sized balls and place on wax paper to finish setting up.

6. 6

   Store in a covered container at room temp or in the refrigerator, if you prefer cold candy.

7. 7

   These can be made 1-2 weeks in advance as they keep well.

* Per serving · 4 servings · Values may vary.

No additional tips available.