Chocolate Loves

1. 1

   In heavy 2-quart saucepan, melt butter or margarine and chocolate.

2. 2

   Add sugar and milk.

3. 3

   Cook over medium heat, stirring constantly, until sugar is dissolved and thoroughly blended. Remove from heat and stir in nuts, coconut and vanilla.

4. 4

   Fold in oats.

5. 5

   Cool mixture to medium-warm.

6. 6

   Roll teaspoonfuls of mixture into balls.

7. 7

   Place on waxed paper-lined cookie sheets.

8. 8

   Chill until firm.

9. 9

   Makes about 6 dozen.

10. 10

    Contains about 30 calories each.

No additional tips available.