Simple Grilled London Broil

1. 1

   In a small bowl, mix the salt, pepper, and onion and garlic powders until well combined.

2. 2

   Rub the meat evenly on all sides with the olive oil, followed by the seasoning mixture.

3. 3

   Preheat a grill to high heat.

4. 4

   Let the meat stand for 15 minutes.

5. 5

   Grill the meat for 4 to 5 minutes per side for medium-rare or longer until desired doneness is reached.

6. 6

   Transfer it to a serving platter and cover it loosely (just the meat, not the platter) with a piece of foil.

7. 7

   Allow it to rest for 10 minutes, and then slice it thinly against the grain.

8. 8

   Serve immediately.

9. 9

   Refrigerate any leftovers for up to 3 days.

10. 10

    Each (about 4-ounce) serving has:

11. 11

    Calories: 137

12. 12

    Protein: 28g

13. 13

    Trace Carbohydrates

14. 14

    Fat: 5g

15. 15

    Saturated Fat: 2g

16. 16

    Cholesterol: 58mg

17. 17

    Trace Fiber

18. 18

    Sodium: 198mg

* Per serving · 4 servings · Values may vary.

No additional tips available.