How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Roasted Sweet Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges, 1 tablespoon vegetable oil, Kosher salt and freshly ground black pepper, 1 tablespoon pure maple syrup, and more.

Is Maple-Roasted Sweet Potatoes suitable as general?

Yes, Maple-Roasted Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Roasted Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Roasted Sweet Potatoes Recipe

Name: Maple-Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges; 1 tablespoon vegetable oil; Kosher salt and freshly ground black pepper; 1 tablespoon pure maple syrup; 1/2 teaspoon finely grated lemon zest; Sea salt and freshly grated nutmeg, to taste, for serving

Try this homemade Maple-Roasted Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, vegetable oil, Kosher salt and maple syrup. …

This Maple-Roasted Sweet Potatoes relies on simple, everyday ingredients such as vegetable oil, pure maple syrup and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
1 tablespoon pure maple syrup
1/2 teaspoon finely grated lemon zest
Sea salt and freshly grated nutmeg, to taste, for serving

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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