Chocolate Lover’S Strawberry Shortcakes

1. 1

   Preheat oven to 350u00b0. In a shallow bowl, mix confectioners' sugar and cocoa until blended. Dip biscuits in cocoa mixture to coat; shake off excess.

2. 2

   Place 2 in. apart on an ungreased

3. 3

   . Bake 12-14 minutes or until lightly browned. Remove from pan to a wire rack to cool slightly.

4. 4

   In a small bowl, toss strawberries with sugar. In another bowl, beat cream and cocoa until cream begins to thicken. Add confectioners' sugar; beat until soft peaks form.

5. 5

   To serve, split shortcakes in half. Fill with strawberries and half of the whipped cream. Serve with fudge topping and remaining whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.